Kenmore 565.60584 Manual de usuario Pagina 15

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SENSOR COOKING
Sensor Cooking menu allow you to reheat or cook food automatically.
This feature provides accurate and fast microwaving for a variety of popular foods.
Example: To reheat soup;
Step
Procedure
Keypad Display
Turn DIAL until SOUP appears
in the display.
5GUP
Push DIAL. After oven sensor
measures the amount of steam
present, cooking time appears,
and then the time counts down
in the display. DO NOT OPEN
THE DOOR UNTIL THE TIME
COUNTS DOWN IN THE
DISPLAY.
SE G5ÜP
Sensor Cooking Menus:
COOK category
REHEAT category
POPCORN
FROZEN ENTREE
POTATO
PIZZA SLICE
FRESH VEGETABLE SOFT
SOUP
FRESH VEGETABLE HARD
PLATE OF FOOD
FROZEN VEGETABLE BEVERAGE
CHICKEN PIECES
-
RICE
-
Note: Error messages
ERROR 1: The door is opened before the oven has measured the amount of
steam in the oven and before time countdown starts. Press STOP/CLEAR and
use Time cooking to finish. (Partially-cooked foods are no longer suitable for
Auto Sensor Cooking.)
ERROR 2: Auto Sensor Cooking was attempted within 5 minutes after
plugging in the oven. Press STOP/CLEAR and wait for 5 minutes before using
the Auto Sensor Cooking feature.
About halfway through the cooking process, five beeps sound to remind
you to stir or rearrange the food. If you do not open the door at the reminder,
the oven continues to complete cooking.
If no key is touched for 1 minute after at step 1 above, the selected menu
automatically canceled,
MORE/LESS TIME ADJUSTMENTS
Proper food doneness varies with each individual. After a few sensor cooking trials,
you wiil learn which setting produces the best results for you.
By using this pad, you can adjust cooking time for a longer or shorter time.
Touch POWER keypad after you have chosen the sensor cooking menu, but before
starting the cooking cycle.
Touch keypad once: MORE cooking (longer cooking time: 5 - 20%)
Touch keypad twice: LESS cooking (shorter cooking time; 5 - 20%)
The oven automatically sets to medium doneness if no selection is made.
Note: Time depends on each food.
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