
Before Using the Cooktop
Cooktop is whether turned ON or OFF, the cooktop surface
remains cooler than standard ceramic cooktops.
OFF.
- The coil sensor automatically
detects if a pan is magnetic; if it is not, the Cooking Zone will
not activate.
- The pan detection sensor automatically
- Induction cooking heats faster while using less
more evenly.
Use the Correct Cookware Type
magnetic material in order to start the heating process on
any of the Cooking Zones.
cooktops. If you are not sure, use a magnet to test whether
the cookware type will work. If a magnet sticks to the
Induction cooking (Fig. 4).
stainless steel cookware on your Induction Cooktop surface.
scratches on the ceramic surface.
especially if cookware is slid over the ceramic cooktop
type
of cookware over the ceramic cooktop will likely alter the
degrade the overall appearance of the cooktop.
Condition
The cookware used with the Induction Cooktop should have
to follow all the recommendations for using cookware as
shown on pages 6 & 7.
Use cookware made with the correct material type for
Induction Cooking.
prepared.
This may cause permanent
pans that are easy to clean after cooking.
But the glass surface may be HOT from residual heat
Always use oven mitts or pot
cooktop surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
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cleaning pad. This will make cleaning easier when soiled from
cooking. The special cooktop cleaning creme leaves a protective
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