Kenmore ELITE 3233 Manual de usuario descargar pdf (Pagina 8)

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that

make good contact with ^

the entire surface heating ^

element. Check for flatness *

by rotating a ruler across

the bottom of the cookware

(See Figure 1). Be sure to

follow the recommendations/ Figure 1

for using cookware as

shown in Figure 2.

Note: The size and type of cookware used will

influence the setting needed for best cooking

results.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instructions.

Some utensils were not made to be used in the

oven or on the cooktop.

CORRECT

• Flat bottom and straight sides.

• Tight fitting iids.

• Weight of handie does not tilt

pan. Pan is well balanced.

• Pan sizes match the amount of

food to be prepared.

• Made of material that conducts

heat well.

• Easy to clean.

INCORRECT

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5

cm (1”).

Heavy handie tilts pan.

• Flame extends beyond unit.

Figure 2

* Specialty pans such as lobster pots, griddles and pressure cookers may be used

but must conform to the above recommended cookware requirements.

Using Q wok (not supplied)

Woks with flat bottoms suitable for use

on your cooktop are available in most

cookshop or hardware stores. Round-

bottomed woks (with a support ring that

does not extend beyond the burner unit)

may also be used. The metal ring was

designed to support the wok safely when

it is filled with large amounts of liquids

(soup making) or fat (frying).

Wire trivets: Do not use wire trivets.

Cookware bottoms must be in direct

contact with the grates.

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Kenmore ELITE 3233 Manual de usuario Pagina 8

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