Kenmore C970-40853 Manual de usuario Pagina 7

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Before Using the Cooktop

Recommendations


Cookware not centered
on Cooking Zone surface.
Cookware centered correctly
on Cooking Zone surface.
Curved or warped pan
bottoms or sides.
Flat pan bottom &
straight sides.
Pan does not meet the
minimum size required for
the Cooking Zone used
(See Figs. 8 & 9).
Pan size meets or exceeds
the recommended minimum
size for the Cooking Zone
(See Figs. 8 & 9).
Pan bottom rests on
cooktop trim or does not
rest completely on the
cooktop surface.
Pan rests completely on
the Cooktop surface.
Heavy handle tilts pan. Pan is properly balanced.
   
above may be detected by the sensors located below the

incorrect conditions, one or more of the Cooking Zones will not

problems before attempting to reactivate the cooktop.

Minimum Pan Size Requirements




The Cooking Zones available on the Induction Cooktop
require a  pan size to be used at each location
(Figs. 8 & 9).
The outer tips of each cooking zone cross-hair is helpful
to determine the pan  size. After centering the
cookware on the cooktop, make sure the cookware does
not extend more than 1/2” beyond the thicker line on the
Cooking Zone. The pan must make FULL contact on the glass
surface without the bottom of the pan touching the metal
cooktop trims.
 If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is TOO
SMALL, the aected Cooking Zone display will ash the
power level and the pan will not heat.
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